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Veneziano Caffe
Veneziano caffe
Veneziano Caffe has an amazing passion for coffee
In February 2000, Veneziano Coffee was founded on what we consider to be a simple idea - to buy, roast, and serve the best coffees available. Or, as we have come to say, “it’s about being true to the bean!” It all starts with sourcing some of the best speciality coffee in the world. We source our coffee from several different origins from around the world including Guatemala, El Salvador and India as well as neighbouring countries such as Indonesia and Papua New Guinea. Our Master Roaster has created unique
blends that immediately stand out from traditional blending styles, and is proud to be able to offer a range of blends from mild to full bodied.
Our obsessive attention to detail results in standout, mult-award
winning coffees that complement all coffee types and drinking styles. Veneziano Caffe has continually impressed national judges and is proud to have won several medals over the last nine years.
We have been at the forefront of improving coffee quality standards in Australia and developing and refining skills of barista profession. The talent and expertise of our people who provide this knowledge has lead to Veneziano being widely known as a leader in Australian Specialty Coffee.
Blend Descriptions...
BELLA VITA
A serenely balanced yet powerful complete blend: low-key, roundly rich as an espresso, with dry fruit and bittersweet chocolate notes. Masters milk with a crisp, quiet assurance; fresh leather, milk chocolate, and dry fruit.
100% Arabica. Origin: Kenya, Guatemala, India & Indonesia (washed)
FORZA
A tribute to classic balance: pure but substantial, intense without extremes. Deeply rich and complicated with gentle acid and tightly squeezed notes of caramelised orange and dark chocolate. 95% Arabica, 5% Premium Robusta. Origin: Papua New Guinea, India, Colombia & Brazil
VENEZIANO ESTATE
Seductive and sensual rather than bold and aggressive the Veneziano Estate experience delivers luscious notes of milk chocolate moving through to honey and currants, finishing with almonds and spicy cloves. 100% Arabica. Origin: Guatemala, Brazil, Colombia, Indonesia, India, Nicaragua, & Papua New Guinea
PURE - RAIN FOREST ALLIANCE CERTIFIED
100% Organic, this vastly rich yet balanced medium-dark roast is distinctly nuanced from nose to finish with a deep, bittersweet, raisin-toned chocolate. As is often the case with deeply fruit-toned coffees, some of the lush richness may derive from a fortuitous edge of sweet ferment. 100% Arabica. Origin: Guatemala, Brazil, Colombia, Dominican Republic & Peru
SWISS WATER DECAFFIENATED COFFEE
Our decaffeinated coffee has a wonderfully robust balance of sweet, savoury, and round acid tones with the sweetness in the ascendancy. Some fruity complication, but the main appeal is pure, classic Latin America coffee expression. The dark roast rounds and sweetens the acidity and leaves little bitterness behind. Origin: Guatemala, Brazil, Colombia & Ethiopia
