Cooking Equipment
OVENS, FRYERS, COMBI STEAMERS, BARBEQUES, TOASTERS, GRILLERS, SALAMANDERS & OTHER COOKING EQUIPMENT FOR COMMERCIAL KITCHENS
As distributors and service agents in the Melbourne, Mornington Peninsula and Gippsland regions for leading brands of heavy duty commercial cooking and catering equipment, Active Hospitality Supplies can offer a full choice of gas and electric cooking equipment to meet the needs of our busy commercial kitchen environments. Active Hospitality works closely with the following trusted manufacturers and equipment brands to meet the requirements of hotel, restaurant, cafe and bistro kitchens:
TURBOFAN Convection Ovens
The research and development stage of the new Turbofan Series by Moffat had been crucial to the ongoing success of Turbofan. We have listened intently to our customers over the years in order to understand their various operating environments and changing needs. We have observed Turbofan customers groups such as cafes, convenience stores, chain bakeries and service stations in real life situations, with the aim of making cooking and baking easier for them. The resulting new ideas have been applied to our already outstanding range of ovens reborn as an expanded series of Turbofan convection ovens.
Our ovens are of durable construction and ingenious design. Be it chocolate cake or prime rib, you can rely on the quality componentry and features to deliver results that are effortless, flawless and, most importantly consistent.
WALDORF Heavy Duty Gas & Electric Cooking Equipment
Waldorf, manufactured by Moffat, is a brand that has developed over many years of service to become recognised as a leader in equipment quality, performance and reliabilty in the commercial kitchen. The Waldorf product range includes ovens, (static and convection), grills, barbeques, fryers, salamanders, brat pans and more.
The new Waldorf 800 Series continues the tradition of bulletproof performance and dependability with a range of European inspired equipment that redefines how the ultimate kitchen should be. With an expanded range of products and features, the 800 Series can be configured to suit virtually any application.
COBRA Economical Commercial Cooking Equipment
This new range provides a simple, effective system of cooking, one that can be used in small to mid-size kitchens from entry-level restaurants to cafes and takewaway spots. Each piece is designed and built to meet three main criteria - that they be affordable, functional and reliable.
The main advantage of the Cobra commercial cooking equipment range is the economical price tag. Often the key to small business is simplicity, and Cobra offers the essential range of equipment solutions to meet your needs. What's more. the range is backed with the service and after sales support that makes all the difference amid the hustle and bustle of the modern day kitchen.
In the Cobra range you will find ovens, a grill, barbeque, hot plate, fryer and salamander.
CONVOTHERM Combination Oven Steamer
It’s no mystery why chefs everywhere are choosing Convotherm combisteamers. When you need the very best, the Advanced Closed System of the Convotherm combi oven provides a unique energy saving system. Delivering almost no heat energy loss from the cooking chamber the use of heat and steam is fast, safe and efficient – resulting in less energy and water consumption. So you save money while producing juicier, crisper meals.Plus there’s all the added benefits to consider – a disappearing door for saving space, Press and Go controlled programming with 100 pre-installed recipes for convenience and the Crisp&Tasty function for the best in quality.
With the new Convotherm Mini we strike a new path and create a new dimension in modern kitchens. The small dimensions speak for themselves – with a width of only 51.5cm, they fit into any kitchen. Their easy and intuitive operator guidance is suitable even for the untrained operator. Equipped with the unique energy saving system ACS our combi steamers preserve the environment and give your wallet a break. The wide range of accessories and many clever features available with the mini, guarantees on-demand freshness for quality and turnover at any time.
TURBOCHEF Speed Cook Ovens
Accelerating the world of cooking... The technology behind Turbochef's cook ovens uses a patented combination of high-speed forced air impingement heating and microwave energy to cook food up to 10 times faster than conventional methods. At very high speeds of circulation, a controlled, smoothly-flowing field of hot air forms a shroud around the food. This takes place in conjunction with precisely measured bursts of microwave energy, creating an unique set of temperature and moisture control conditions within the food that preseve and enhance flavour.
All models are compact, with stackable footprint and ventless - allowing units to be installed anywhere without the need for expensive oven hoods or fire suppression equipment.
