Nathan Sangster of Food Lab: "We needed a company able to supply a complete solution whilst meeting our tight time-frame and budget. Active Hospitality were outstanding from the first phone call. They moved swiftly, the Board was rapt with their lay-out design, pricing was very realistic and the canteen was ready to go for the first day of school as planned.
The brief was given: Brian had a good idea of what he was wanting, knew how much he had to spend, and understandably, was not prepared to sacrifice quality. Through our supply of reputable equipment, high quality customised stainless steel benching and a superb, curved ironbark bar top we were able to not only meet, but exceed Brian’s expectations
Newmason’s architect designed kitchen was part of a large entertainment complex. The whole project had a tight budget and Glynn Whately’s concern was whether they would get sufficiently competitive pricing for their kitchen fit out.
“Their communication on any queries or issues that came up was very clear and professional. We valued the service we received which is why we have used them for both our commercial kitchens. They always stayed in budget - it was a very easy process, of high quality and completely meets our needs.”
Hok had his first dealings with Active Hospitality when he chose a specialty coffee roasted by their award winning sister company, Zest. So when he started his “Metioric”café he chose to go to Active for equipment and worked along with them during the fitting out of the kitchen.