“Active’s project management freed us up to focus on our core business... We would use them again for sure”



Amy and David Mittelmajer needed a firm with the expertise to design and install an ergonomic kitchen in their impressive new 350 seat restaurant in Traralgon. A firm that could maximise the available space while delivering the quality of work to meet their high standards. So they entrusted the project to Active Hospitality. Amy says: “Their concept plan included a virtual tour that walked us through the venue to see and ‘feel’ what it would be like. It was amazing what we were able to fit into a small area and how streamlined and efficient the work flow was made.”

“Their communication on any queries or issues that came up was very clear and professional. We valued the service we received which is why we have used them for both our commercial kitchens. They always stayed in budget - it was a very easy process, of high quality, and completely meets our needs.”