Arthur understands the science behind your kitchen. A qualified Pharmacist, he also holds a diploma in Chemical Engineering which means he knows a good design when he sees one.
Arthur is a quality man. From his long experience in business he doesn't believe in buying cheap.
"Price is rarely the important thing, but quality is. If you buy cheap you feel great because you think you have got a bargain. But then you get it home and use it and the elation disappears."
"People pay $2000 for an imitation item that might last 13 months - usually just after the warranty expires!- because they don't want to pay the extra $500 for a tried and trusted brand that would last them 10 years or more. The old saying that 'you get what you pay for' is so true in the catering equipment field. That's why we have decided to stick with well proven brands."
Adrian is our top expert on catering equipment.
With 15 years experience in the industry and a
Abby is amazing!